Friday, July 31, 2009

Linda and Sean July 25, 2009



July 25th turned out to be a beautiful day- with what I thought was going to be rain shower, out came the bright sunshine!

Linda and Sean were my first wedding from start to finish- my first wedding I ever booked back in October 2008. So I was very excited for this event! I had been in touch with them for months, we did their tasting in April to go over every detail.

Linda and Sean dropped off everything to me on Friday afternoon. They has favors and centerpieces, table numbers, menu cards, place cards, pictures, cocktail napkins with their names on them, chocolates for the tables, and of course their cake cutter and server and toasting glasses. I took all of their items and brought them up to the ballroom to keep them over night. The chocolate and flowers went in the refrigerator of course!

Saturday was a busy day for me. I got to work at 12:30. Their cocktail reception didn’t start until 6:00, but I had a full day planned. A wedding site at 1:30, wedding tasting for a wedding in October at 2:00 (which usually lasts an hour and a half to two hours) another wedding site at 4 and then I had to get everything set up for 6:00!

The time line for the wedding was:
2:00PM Ceremony- in Chinatown
6:00PM-7PM Cocktail Reception
7:00PM Doors Open
7:10PM Introductions
7:15PM Bride and Groom's First Dance
7:20PM Toasts (2)
7:30PM Dinner
8:00PM Cake Cutting Ceremony, Bouquet and Garter Toss
10:30PM Bar Closes
11:00PM Wedding is Over


When I got to work I got started right away- put together their beautiful centerpieces. The flowers were already in the vases- I just had to add the water and the candles. Table numbers went out, along with their menu cards, and glass bowls of chocolate. I accomplished all this by the time by first site showed up and then had the tasting.

Once I was done with my appointments, I had plenty more to do! The tables were being set up, so I let the servers do their work and I worked on the place card table and the centerpieces for the cocktail hour.

Linda and Sean’s ceremony was in Chinatown at 2:00PM, they went out and took pictures and arrived at the hotel around 5:30ish- I brought them up to their Private Bridal Room next to the ballroom where they could relax, but first I brought them into the ballroom so they could see it set up. The servers were still setting up, as was I, the band had arrived and they were getting settled also. But I opened the doors and they LOVED it. The pink bows on the chairs where the perfect color- Rose- to match her bridesmaids dresses. They were a PERFECT match.

I still had to put the favors on all the tables and make sure everything was perfect before the guests started showing up any minute! So Linda, Sean and their bridal party sat in the other room waiting for others to arrive, especially their parents so that they could do their Tea Ceremony.

Guests started arriving and soon Pre-Assembly and Westminster were filled with laughter, conversations, appetizers and drinks.
Doors opened at 7:00PM- where all the guests found their seats so we could get started. The Band MC introduced everyone and Linda and Sean danced to their first song, the song that was playing when Sean proposed to Linda. There were a few toasts, a blessing by their priest, and then it was time to eat!

Appetizer: Porcini Ravioli
Salad: Baby Frisee Salad
Entrée: they offered all 3- Pan Seared Atlantic Salmon with Roasted Beurre Blanc
Petite Filet Mignon with Deep Sea Shrimp, Oven Roasted Statler Chicken Breast

We did the cake ceremony inbetween the salad and entee to as had enough time to cut the cake and get it ready in time.

At around 9:15 when dinner was over, Linda went and changed into her Red Evening Gown, when she came back into the ballroom, the band played “Lady in Red” as Linda walked into the dance floor into Sean’s arms and they danced. They did a bouquet and garter toss, which you don’t see too often anymore. And then the dancing began! They had a Michael Jackson tribute, as they are big MJ fans. And the band played until the end.

I said good bye to Linda and Sean around 10:30, even though their night was ending at 11:00. I made sure that everything was all set for them. They seemed very happy and thanked me for an amazing night.

Linda came by on Wednesday to pick up the top of their wedding cake, thanked me again and brought my some chocolates. She’s so sweet! It was an amazing night, and everything went according to plan. I was happy to have been a part of their wedding day and made their dream come true!




Monday, July 20, 2009

Professional Pictures from Matt and Amy's Wedding

I wanted to post some of the professional pictures from Matt and Amy's Wedding. The photographer was Jeff Turner who did an amazing job.






































Wednesday, July 15, 2009

Amy and Matt- June 20, 2009

I know that it is July and the wedding was in June but I am taking a break from my busy schedule and getting these pictures up!

Our next wedding at the hotel was a special one to us, as Matt – our food and beverage manager- was getting married in Newton and then having his reception with us!

Amy and Matt live in New Hampshire, but yet both work here in Boston. With her parents down in PA, there were many emails back and forth to get everything planned and ready for the big day. They had a wedding planner, Rachel, from RCH Designs. She was absolutely fantastic to work with- I haven’t worked with a wedding planner yet so I was a bit nervous! But she was great- we talked often about the wedding, she let me know what she needed and I always offered any help if she needed anything.

Matt and Amy wanted Ice Sculptures. The plan was that Matt was going to make 2 out of the 3. We ordered one professionally done for them the letter “G” for their last name… and Matt was planning on making a martini shaped ice luge and a heart that was a vase on the top (don’t worry the pictures are below!) Matt made them here at the hotel the week of the wedding. He did an amazing job- they came out great!

Here are some pictures of Matt making the ice scultpures before:

Here are the ice sculptures after:

They added a few more things to the wedding- other than the ice sculptures. Amy’s father wanted to make sure there were plenty of desserts! Especially one that he liked- Black Forest Cake! And boy did we make sure we had enough of it!
They added an extra dessert station of cakes and pastries for their guests to enjoy after dinner.

The day finally arrived- June 20th, they had their ceremony in Newton at 5:30, they took limos from here to the church (actually Amy went to the church in a beautiful Rolls Royce- and then Matt and Amy came back together in it!) After the ceremony they came back into the Back Bay area to take some pictures. Which came out awesome (I will post those later- once I get them from matt!)

The Event Time line for the night was as follows:
5:30PM Ceremony- in Newton
7:00PM-8PM Cocktail Reception
8:00PM Doors Open
8:20PM Introductions
8:35PM Dinner
9:35PM Cake Cutting Ceremony
10:00PM Bride and Groom's First Dance
10:05PM Father/Daughter Dance
10:10PM Mother/Son Dance
12:30AM Bar Closes

here are some pictures of the pre-function area set up with their second bar and martini glass ice sculpture:

A Picture of Pre-Assembly Set up: Westminster set up, which is where we put the main bar:

I came in a little later than normal since they had a wedding planner here taking care of most the items that I would handle. The room was set up in advance as we did not have an event on Friday. Rachel brought Navy overlays for all the tables- as they had a Navy and Silver color scheme.

Below are some pictures of the Ballroom set up, with the Navy Overlays:
I helped Rachel with anything that may have needed to be done at this time that wasn’t. Everything looked perfect! The place card table, the gift table, the ice sculptures were up in the right spots, the band was here, the flowers looked beautiful (done by Rachel), and the guests were starting to arrive at 6:50PM. We were ready!

I seemed to wait forever for Matt and Amy- they were off taking beautiful pictures down the street. J They finally arrived with 10 minutes to spare- as the doors to the ballroom opened at 8:00 and I found them walking over to the hotel at 7:50PM. Because it was such a late wedding I really wanted to be on time for the food.

We were on time! As always! We did the introductions, toasts and then went into dinner. They wanted to do the dancing after dinner. They chose the Warm Goat Cheese Tart for the appetizer, the Baby Frisee Salad and for the entrée they offered their guests the Filet and Shrimp, and the Statler Chicken Breast, and we substituted the Salmon for Breaded Haddock. Their cake was from Konditor Meister- and then had their dessert table with tons of different pastries that we made in house and a few Black Forest Cakes- all delicious of course!

Pictures of their cake! and their Cake Cutting Ceremony:



The night went great. We got amazing compliments on the food and with lots of dancing going on- the night was a HUGE success.

The next morning they hosted a breakfast for their guests. Matt and Amy spent another night here at the hotel before they left to go on their honeymoon to Hawaii! All I know Is that Matt, Amy and their parents left happy- which makes me happy!
Below are some pictures from the night! Enjoy!