Wednesday, March 17, 2010

Vacation

I will be out of the office until Wednesday the 24th. Vacation before wedding season starts- Warm weather here I come!! So there will be no post this Saturday.
I will be back next week with some new posts about new Flower Wedding Trends and the Worst Wedding Advice.

Talk to you all next week!!


Saturday, March 13, 2010

Wedding Menu

Lately my Saturday’s have consisted of doing Menu Tasting's for the wedding's we have this year. It has been great to sit down with the bride and groom and to get to know them a bit better. I love hearing their engagement story or when they first met. Everyone has an amazing story!

I thought that I would share some pictures of the food that is a part of our amazing $99.00 Dream wedding Package

The passed hors d’oeuvres that are included in the package are below.
(Bride and Groom Choose 4)

The cold ones that we offer are:
Portabella Mushroom and Sun Dried Tomato with Goat Cheese
Shaved Tenderloin of Beef with Onion Relish
Brie on Crostini with Strawberry and Grape

The hot options are:
Mini Chicken Wellington
Scallops wrapped with Bacon
Maine Crabcakes with Remoulade Sauce
Grilled Turkey and Vegetable Potsticker, Ginger Dipping Sauce

The bride and groom then select one appetizer and one Salad from the following

APPETIZERS
Warm Goat Cheese Tart
Herb Oil, Yellow Pepper Coulis, Marinated Grilled Zucchini

Porcini Mushroom Ravioli
Sweet Pea Sauce, Porcini Mushroom, Shaved Parmesan Cheese

SALADS
Mesculin Salad with Fennel
and Shaved Parmesan
Roasted Red Pepper Dressing


Baby Frisee Salad
Caramelized Walnuts, Dried Cherries, Cherry Tomatoes, Gorgonzola Cheese, Cranberry Vinaigrette


Classic Caesar Salad
Romaine Hearts
Garlic Herb Crostini Shaved
Romano Cheese

ENTREES
Pan Seared Atlantic Salmon with Roasted Tomato Beurre Blanc
Seasonal Baby Vegetables
Wild Rice Pilaf
Petite Filet Mignon with Deep Sea Shrimp
Port wine Demi Glace
Seasonal Baby Vegetables
Truffle Mashed Potatoes
Oven Roasted Statler Chicken Breast
Chicken Thyme Jus
Tender Asparagus, Butter Nut Squash

The tasting can last anywhere from an hour to 2 hours, depending on the details of the wedding and how much we chat! I want the bride and groom to feel comfortable, choose the food that best expresses them, and have a good time. This is the most important day of your life, and I love that I am able to be a part of it.

Now that you've seen the pictures and I have made you hungry- go enjoy a snack!

Saturday, March 6, 2010

The Hotel has recently joined the Boston Wedding Group! I am very excited about meeting new people, new vendors, getting new ideas and getting our name out there!!

Check out the website, there are some great vendors.

http://www.bostonweddinggroup.com