They had 131 guests, enjoy scallops wrapped in bacon, mini chicken wellington, brie on a crostini with strawberry and grape and shaved tenderloin of beef with onion relish during the one hour cocktail reception, with open bar ofcourse! and then had a 4 course dinner that left their guests completely satisfied, and ready to get on the dance floor!
With Kristin’s love for presidents, (she gives tour at the JFK Library in Dorchester), the color scheme of eggplant and green, homemade beer (brewed by Shaun) as their favor, and the inside joke with friends of monchichi monkeys, everyone had an amazing time.
Check out the pictures below.
It was an honor to work with Kristin and her dad Jack. Both always had a positive attitude and always happy. They are a big-hearted family. They had nothing but good things to say about the night. I am posting their comments/review. The reviews are on our Wedding Wire Site.
Kristin:
Quality of Service: (5.0/5.0)
Responsiveness: (5.0/5.0)
Professionalism: (5.0/5.0)
Value For Cost: (5.0/5.0)
Flexibility: (5.0/5.0)
I cannot thank the team at the Back Bay Hilton enough; everything was even better than I imagined it would be. Jocelyn, who coordinated the event, was very easy to work with and left me confident that every last thing would be taken care of... which is was. I went into my wedding day stress-free because I knew she had it all under control, and the reception itself was absolute perfection. EVERYONE had a great time... so much so that the party continued on downstairs at Forty Dalton (the bar/ restaurant) for a few more hours. That's the sign of a good party! I would recommend the Back Bay Hilton to anyone planning an event in Boston.
Her Dad, Jack
Quality of Service: (5.0/5.0)
Responsiveness:(4.5/5.0)
Professionalism: (4.5/5.0)
Value For Cost: (4.5/5.0)
Flexibility: (4.5/5.0)
The Dream Wedding Package truly lived up to its name
