Our Chef creates a new menu every year, this year he made homemade sushi, lobster flatbread pizzas, he had a risotto station, char sliders, lobster frittas, and a ton more food.
Saturday, March 26, 2011
Event Pictures
I just wanted to share some pictures from an event that we did on March 19th for the Government of Newfoundland. We host this event every year- all Seafood- my favorite!
Our Chef creates a new menu every year, this year he made homemade sushi, lobster flatbread pizzas, he had a risotto station, char sliders, lobster frittas, and a ton more food.
Our Chef creates a new menu every year, this year he made homemade sushi, lobster flatbread pizzas, he had a risotto station, char sliders, lobster frittas, and a ton more food.
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